Topped with honey, caramelised red onion chutney & watercress, served with toasted ciabatta

Chef’s choice of soup, served with toasted ciabatta

Drizzled in Korean BBQ sauce, topped with sesame seeds & spring onions

Topped with spring onions, served with sweet chilli mayo

All served with cauliflower and broccoli cheese bake, roast potatoes, braised red cabbage, roasted carrots , honey glazed parsnips , homemade Yorkshire puddings and gravy

Drizzled with chocolate sauce, served with vanilla ice cream

served with raspberry coulis