with toasted ciabatta and butter (V, VE)

on a bed of iceberg lettuce, cucumber and avocado with brown bread and butter

with sweet chilli dip

with a ranch dressing (VE)

on a bed of spinach with new potatoes and a creamy lemon and herb sauce

creamy white wine and mushroom sauce with mashed potatoes and seasonal vegetables

topped with parmesan (V)

served with traditional roast trimmings

(V, VE, GF)

All served with either custard, cream, or vanilla ice cream

(VE, GF)