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Rose & Crown

Valentines Menu

Pre Book - Available 14th February 2026

Starters

Stuffed Portobello Mushrooms

with spinach and cream cheese

Baked Camembert topped with herbs and honey

with toasted ciabatta and chutney

Tomato and basil soup

with toasted ciabatta

Mains

Herb-crusted salmon fillet

with buttery new potatoes, tenderstem broccoli, and a lemon and herb sauce

Chicken thighs in a creamy mushroom sauce

with buttery new potatoes, broccoli, carrots, and green beans

Kale and apricot roast

with roasted new potatoes, broccoli, carrots, green beans, and gravy

Desserts

Lemon tart

with raspberries and cream

Chocolate brownie

with ice cream and mixed fruit

Apple pie and custard